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Dinner-menu, Joels Brygga, Varberg

Joels Brygga, Läjet, Varberg
17 – late

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Booking for 1-8 people takes place via our booking system.
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Swedish oyster 55:-

Joels Toast Skagen 145:-

Boiled Crayfish  225:-
 roasted garlic aioli & bread

Moule Marinére with bread 160:-

Blackened Sirloin Steak 160:-
pickled currant, almonds

Fish roe (30g) from Vänern 225:-
waffle, sour creme, red onion


Tonights special 350:-
the chef´s choice

Pan-fried Plaice from Skagerrak 350:-
chantarells, celeriak, browned  butter

Joels fish- & shellfish stew 275:-
 roasted garlic aioli, shrimp & fennel

Swedish Shortloin Steak 345:-
chantarells, red wine sasue, deep fried potatocake

Stina´s Meatballs 175:-
cream sauce, potato, cucumber & lingonberries

Vegetarian Arancini 195:-
carrots, hummus, fresh herbs


Shellfish plateau for 2persons  1150:-
crayfish, smoked shrimps, mussles, oysters
bread, aioli


Blueberries 125:-
meringue, cardamom crème, almonds

Chocolate in variation 135:-
yogurt sorbet

Crème Brülée with cardamum  120:-

Homemade ice creme 65:-
ask for tonight´s flavours

Ice Creme Bonanza for 2 people  225:-
all flavours and accessories

Homemade chocolate truffle 40:-