Á la carte & Weekend-menu
Joels Brygga, Läjet, Varberg
12 – 15

Allergies? Ask us and we’ll help you

Reserve a table?

Booking for 1-8 people takes place via our booking system.
Booking for more than 8 people; email us at boka@joelsbrygga.se

STARTERS

Oysters 55:- each / 6 pcs 300:-

3 flavoured oysters 180:-
Rhubarb vinegar, Chili/Blueberry, Jalapeño/Vodka

Joel’s Skagen Toast 165:- / 295:-
Brioche bread, red onion, lemon

Matjes Herring 165:- / 235:-
Egg, browned butter, onion, smetana

Smoked Prawns 300g from Joel’s Smokehouse 265:-
Aioli, garlic bread

Crayfish Box 500g with crayfish from Läjet 265:-
Aioli, garlic bread

Swedish Blue Mussels 175:- / 295:-
Foamed mussel sauce, lemon, parsley.
French fries served with the full portion.

Carpaccio 165:-
Truffle mayonnaise, fried capers, pickled summer chanterelles, herbs

Salt-baked Celeriac 155:-
Truffle mayonnaise, fried capers, pickled summer chanterelles, herbs

 

 

 

MAIN COURSE

Dish of the Day  230:-

Fried Ling 275:-
Peas, aioli, cucumber, French fries

Whole pan-fried witch flounder from Skagerrak 350:-
Seasonal vegetables, egg, capers, browned butter, potatoes

Pollack Loin 350:-
Browned butter, prawns, horseradish, potatoes

Joel’s Fish & Shellfish Stew 285:-
Aioli, prawns, fennel

Bryggan’s Prawn Sandwich 255:-
150g prawns, rye bread, salad, eggs, lemon

Stina’s Meatballs 195:-
Cream sauce, potatoes, pickled cucumber, lingonberries

Pork Collar from Lillegården 285:-
Tomato & feta cheese salad, gremolata, red wine sauce, potatoes

Gnocchi with Vodka Sauce & Stracciatella 230:-

DESSERT

Bryggan’s Homemade Ice Cream 100g 70:-
Ask about today’s flavours

Crème Brûlée 115:-
Roasted white chocolate
Add your choice of ice cream +40:-

Chocolate Tart flavoured with Rum 135:-
Cream cheese with orange

Fried Sponge Cake 135:-
Strawberries, elderflower, lemon curd, white chocolate mousse

Homemade Chocolate Truffle 40:-