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Á la carte & Weekends, Joels Brygga, Varberg

Á la carte & Weekend-menu
Joels Brygga, Läjet, Varberg
12 – 15

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Swedish Oyster 55:-

Joels Toast Skagen
Starter/main course 145:-/295:-

Boiled Crayfish 225:-

Moule Mariné with bread
Starter/main course  160:-/295:-

Fish roe from Vänern 165:-
panfried cheek of Wolffish, herbs 

Pickled Swedish white asparagus 125:-
radish, fresh herbs, egg 63°,


Meal of the day 200:-

Pan-fried Plaice from Skagerrak 350:-
shrimp, vegetables, browned soy butter

Joels fish- & shellfish stew 275:-
roasted garlic aioli, shrimp & fennel

Bryggans Shrimps sandwish 245:-
150 gram shrimps, rye bread, salad, egg, mayonnaise, lemon

Baked over night prime rib 250:-
tomato & bean salad, red wine sause, potato cake

Cod Loin 325:-
shrimps, lemon, crayfish sause, potato

Stina´s Meatballs 175:-
creme sause, potato, cucumber & lingonberries

Vegetarian Arancini, 195:-
carrot, hummus, fresh herbs

Local salad with in season vegetables 195:-
Cheese from Wrångbrck, walnuts, rhubarb marmelade


Eton mess with strawberries 125:-
meringue, cardamom crème, almonds 

Chocolate in variation 135:-
 yogurt sorbet

Crème Brülée with rhubarb  120:-

Homemade ice creme 65:-
ask for todays flavours

Ice Creme Bonanza for 2 people 225:-
 all flavours and accessories

Homemade chocolate truffle 40:-