Á la carte & Weekend-menu
Joels Brygga, Läjet, Varberg
12 – 15

Allergies? Ask us and we’ll help you

Reserve a table?

Booking for 1-8 people takes place via our booking system.
Booking for more than 8 people; email us at boka@joelsbrygga.se

STARTERS

Swedish Oyster 55:-

Gratinated swedish oyster 55:-

Joels Toast Skagen
Starter/main course 145:-/295:-

Gratinated crayfish 225:-

Garlic bread 85:-

Panfried chantarells 145:-

MAIN COURSE

Meal of the day 210:-

Pan-fried Plaice from Skagerrak 350:-
shrimp, vegetables, browned butter

Joels Creamy Fish Soup 275:-
roasted garlic aioli, shrimp & fennel

Fish pie 250:-
shrimps, crayfish sause, crudité

White fish luxury 325:-
Sandefjord sauce, fried onion, roasted carrot

Bryggans Shrimps sandwish 245:-
150 gram shrimps, rye bread, salad, egg, mayonnaise, lemon

Stina´s Meatballs 185:-
creme sause, potato, cucumber & lingonberries

Vegetarian dish of the week 200:-

DESSERT

Crème Brülée  115:-

Hazelnut cake 135:-
hazelnut icecream, pears

Baked chocolate 135:-
blueberrie ice cream

Homemade ice creme 65:-
ask for todays flavours

Homemade chocolate truffle 40:-